How to cook flat iron steak is the question of many cooks. Flat irons, like handheld mixers, are versatile kitchen tools that enable cooks to perform a wide variety of cooking tasks more quickly and easier than conventional kitchen knives. Their compact size makes them perfect in small kitchens. However, cooking flat irons can be tricky for inexperienced cooks, as even when using proper safety techniques they can easily slice a piece of meat too thick or burn the other side if not done correctly. In this article I will provide some useful tips and tricks on how to cook flat iron steak.
Cooking steak on a hot grill can cause the meat to dry out quickly. To avoid this, place the steak directly on aluminum foil, cover lightly with basting liquid, and then allow the foil to bring to a boil over direct heat. Once the oil has reached a boil, turn the steak over so that it is browned on all sides. Turn the steak over once again, and baste the outside of the meat with another tablespoon of basting liquid, and let it sit for five minutes.
If you are going to cook steak on a charcoal grill, be sure to season your flat iron grill according to the package directions. Place the steak on one side of the grill and then apply a spray bottle full of the seasoning mix to the bottom of the meat and around the outside edge. Be careful not to put too much seasoning mix on the bottom or the sides of the meat, or else the grill may flare up. Pat the meat dry and put it on a cutting board, then uncover and slice the steak.
To cook steak on a gas grill, loosen the wrapping from the steak and place it over indirect heat. Cover the steak with oil and place it over the coals until it is completely done. You can leave the lid open slightly, if necessary, to cook the steak evenly. When the steak is done, remove it from the grill and wipe it with oil and let it rest for five minutes before slicing into thin slices.
How to cook flat iron steak on a stovetop is exactly the same as how it is done over indirect heat. Place the steak on one side of the heat source and cover lightly. Allow the steak to cook in its own natural juices for five minutes. Once done, place the steak on a cutting board and wipe it with oil, then let it rest for five minutes before slicing into thin slices.
How to cook flat iron steak on a stovetop is pretty simple, just be sure your flat iron steak is completely thawed. First, place the steak on one side of the heat source, cover lightly, and let it cook in its own juices for five minutes. Once done, take it off of the heat and let it rest for five minutes before taking it out of the oven. This process will give the meat a chance to get to a more proper room temperature.
How to cook flat iron steak on a gas or charcoal grill is pretty easy, but there are two things you should remember. The first is that we recommend city steak original steak seasoning. It’s sold at most grocery stores and is a fantastic way to make sure your food is cooked the way it’s supposed to be.
The second thing to know about cooking flat irons is this: Don’t be in a rush. Just because you think the steak is done, it probably isn’t. There will often be some juice left in the meat, so don’t panic if you find that you don’t like the way it tastes. We recommend waiting an additional five minutes before removing it from the heat source, and then giving it a final flip to ensure that it’s completely cooked and safe to eat.